Kitchen Hood Cleaning Toronto
Bluestone Janitorial degreases commercial kitchen hoods and exhaust systems for Toronto restaurants — from Scarborough diners along Kingston Road to busy kitchens in Pickering, Ajax, and Oshawa. NFPA 96 work, done after close, with a signed certificate left in your hand. We treat your kitchen like our own name is on the line, because it is.
500+
Hood Systems Degreased
15+
Years On The Tools
4.9/5
Owner Rating
24/7
After-Hours Crews
Services
Our Kitchen Hood Cleaning Services
From a single-fryer Scarborough takeout to a full-line Ajax banquet kitchen, here is exactly what we scrape, degrease, and certify.
Hood & Canopy Cleaning
We hand-scrape and degrease the hood canopy, baffle filters, and grease trays in Toronto and Durham kitchens — pulling out the hardened buildup that fails inspections and starts fires.
Exhaust Fan Cleaning
Rooftop exhaust fans, blades, and motor housings cleaned back to bare metal so air moves the way it should — common work on the older strip-plaza units we see across Scarborough and Pickering.
Duct & Plenum Cleaning
We open access panels and clear grease from the ductwork and plenum running between hood and roof — the hidden stretch fire inspectors care most about in east-end restaurants.
Scheduled Hood Cleaning Programs
Monthly, quarterly, or semi-annual hood programs set to your cooking volume — so a Whitby pub or an Oshawa wok kitchen is never caught off guard at inspection.
Benefits
Why Owners Hand Us The Keys
Owner-operated, east-GTA based, and the hood crew local kitchens quietly refer to each other.
Fire Prevention That Holds Up
Grease in the exhaust run is the number-one cause of kitchen fires. We strip it out of hoods, fans, and ducts down to clean metal — the kind of job you can see from a flashlight, not just smell.
Inspection & Insurance Paperwork
Fire services and your insurer both want proof. After every visit we leave a signed cleaning certificate and a service sticker on the hood, so your file is ready before anyone asks.
NFPA 96, Done Properly
We clean to the NFPA 96 standard for commercial cooking exhaust — access panels open, system measured, nothing skipped to save an hour on a Scarborough or Bowmanville job.
We Work After You Close
Hoods get cleaned once the line is cold and the doors are locked. Nights, weekends, statutory holidays — whatever keeps your kitchen running and your morning prep untouched.
Photos You Can Actually Use
Before-and-after photos of every section, handed over with the certificate — the documentation most east-GTA restaurant insurers and health inspectors now expect to see.
Insured, Bonded, Local
Fully licensed, insured, and bonded for kitchen exhaust work across Toronto and Durham Region. Same crew, same standard, every visit — we treat the building like our name is on the door.
FAQ
Hood Cleaning Questions, Answered Straight
The things east-GTA owners actually ask us about frequency, paperwork, and price before they book a first hood clean.
How often should kitchen hoods be cleaned?
It comes down to how hard you cook. Heavy fryers, woks, and charbroilers usually need monthly attention; a typical full-service kitchen is fine quarterly; lighter operations can stretch to semi-annual or annual. We walk your line in Scarborough, Pickering, or wherever you are and set the interval to match — no overselling.
What does a full hood cleaning actually cover?
The canopy, baffle filters, grease cups and drip trays, the exhaust fan and motor housing, the accessible ductwork, and the plenum above the hood. You get before-and-after photos and a signed certificate for your records every single time.
Do I need a cleaning certificate for my insurance?
In most cases, yes. East-GTA restaurant insurers want proof of regular exhaust cleaning, and fire services may ask for it on inspection. We hand you a signed certificate and date the service sticker on the hood after every job.
What does kitchen hood cleaning cost?
It depends on the size of your system, how much grease has built up, and how easy the rooftop fan is to reach. We quote it free, in person where we can, so there are no surprises — call us and we will give you a straight number for your kitchen.
Which areas do you cover?
We are based in the east GTA and run hood and exhaust crews through Scarborough, north-east North York, Pickering, Ajax, Whitby, Oshawa, Bowmanville and Clarington, plus the wider Toronto market along the 401 corridor.
What We Do
Commercial Cleaning Services in Toronto
Deep Cleaning
Comprehensive sanitization that reaches every surface for thorough, immaculate results.
Post-Construction
Specialized cleanup after construction or renovation to remove debris and prepare for occupancy.
Move-In / Move-Out
Professional cleaning for rental properties to secure deposits and create fresh starts.
Fogging & Disinfection
Advanced electrostatic fogging eliminates pathogens, protecting your facility from viruses.
Floor Waxing
Expert floor stripping, waxing, and buffing to protect and enhance your commercial flooring.
Carpet Cleaning
Deep steam cleaning removes embedded dirt, stains, and allergens while extending carpet life.
COVID-19 Cleaning
Hospital-grade sanitization protocols to eliminate COVID-19 and other harmful pathogens.
Client Reviews
Trusted by Businesses Across the GTA
5.0 average · 200+ verified reviews
“We've had Bluestone handling our office for 18 months and the consistency is what stands out. No reminders, no complaints from staff — they simply show up and do excellent work every time.”
“After switching to Bluestone, our health inspection scores improved significantly. They understand the requirements of food-service environments.”
“Their post-construction cleanup was fast and thorough. The site was move-in ready ahead of schedule. Highly recommended.”
Get in Touch
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