Restaurant Cleaning Services Toronto

A restaurant has two cleaning problems that share an address. Front of house is presentation work done before open: dining room, bar, entrance glass, washrooms, matting and floors, judged by a guest walking in. Back of house is degreasing and sanitation done after close: line equipment, hood surrounds, walk-ins, floor drains and coving, judged by an inspector. Pricing them as one line item is how one of them ends up under-serviced.

The kitchen side is the technical half and it is worth reading on its own — commercial kitchen cleaning in Toronto covers overnight degreasing, walk-in sanitation and health-inspection prep, and restaurant and food-service cleaning sets out how we scope food-service accounts generally.

Operators who also run production or catering volume cross into different territory: batch production floors are covered under food manufacturing cleaning in Toronto and primary processing under food plant cleaning in Toronto. Venues running function space alongside the restaurant are covered under event venue cleaning in Toronto.

Periodic work is booked against the inspection cycle rather than the calendar: a our deep cleaning service twice a year on what the nightly scope skips, floor stripping and waxing on sealed floors, and our fogging and disinfection service where an outbreak or an inspection has raised the standard. East-end and Durham restaurants are on our regular route — see commercial cleaning services in Scarborough and Durham Region cleaning coverage.